Broadsheet Kitchen is a bold new concept and an incubator for boundary-pushing food minds.
It began in 2018, with two of the country’s brightest culinary talent voted in by a panel of judges that represent the very best in Australian dining. Each one received a three-month residency at the Broadsheet Kitchen at Saint Crispin in Collingwood.
Now, sparked by the success and excitement surrounding the first two residencies, and the volume and quality of applications from emerging culinary talent around Australia, the platform takes a new direction, evolving into a national event series hosted at some of the country’s best restaurants and bars, allowing up-and-coming talent to take over for a one-night only event.
The Broadsheet Kitchen mentors Chris Lucas, Anthea Loucas-Bosha, Andrew McConnell, Scott Pickett, Vicki Wild and Nick Shelton will work alongside each venue’s leadership teams to offer their expertise and guidance to the talent.