Residency One On Now Bookings Open Applications for Residencies 3 & 4 Opening 2019 Residency One On Now Bookings Open Applications for Residencies 3 & 4 Opening 2019

About the competition

The Broadsheet Kitchen is an incubator and platform for the country’s most talented and ambitious emerging food minds. With four rotating food concepts over a 12-month period, the Broadsheet Kitchen aims to unearth the next game changer in Australian dining.

The team of world-class industry leaders assembled to mentor the residents includes Scott Pickett (Saint Crispin), Andrew McConnell (Cutler & Co.), Vicki Wild (Sepia), Chris Lucas (Chin Chin), Anthea Loucas Bosha (Food and Wine Victoria), Stuart McVeigh (head chef at Saint Crispin) and Nick Shelton (Broadsheet).

Concepts for all types of restaurants are encouraged, be it a neighbourhood local serving up the handmade pasta, a sustainable sashimi bar or a plant-based fine-dining concept. Four winners will be selected and each will receive a three-month residency in the Broadsheet Kitchen. The winners will also receive mentorship from some of the most talented hospitality industry players, building their confidence and ensuring commercial and personal success in Australia’s dining scene.

The Broadsheet Kitchen is an incubator and platform for the country’s most talented and ambitious emerging food minds. With four rotating food concepts over a 12-month period, the Broadsheet Kitchen aims to unearth the next game changer in Australian dining.

The team of world-class industry leaders assembled to mentor the residents includes Scott Pickett (Saint Crispin), Andrew McConnell (Cutler & Co.), Vicki Wild (Sepia), Chris Lucas (Chin Chin), Anthea Loucas Bosha (Food and Wine Victoria), Stuart McVeigh (head chef at Saint Crispin) and Nick Shelton (Broadsheet).

Concepts for all types of restaurants are encouraged, be it a neighbourhood local serving up the handmade pasta, a sustainable sashimi bar or a plant-based fine-dining concept. Four winners will be selected and each will receive a three-month residency in the Broadsheet Kitchen. The winners will also receive mentorship from some of the most talented hospitality industry players, building their confidence and ensuring commercial and personal success in Australia’s dining scene.

Read more

Mentors

Visit

The Broadsheet Kitchen at Saint Crispin
300 Smith St, Collingwood
info@saintcrispin.com.au
(03) 9419 2202

Tuesday – Sunday, 6pm – late
Friday – Sunday, 12pm – 3pm

Book a table

The Broadsheet Kitchen at Saint Crispin
300 Smith St, Collingwood
info@saintcrispin.com.au
(03) 9419 2202

Tuesday – Sunday, 6pm – late
Friday – Sunday, 12pm – 3pm

Book a table

Entry Info

Apply to take residency at the Broadsheet Kitchen by submitting a 300-500 word description of your restaurant concept. Take care to follow the judging criteria and include 5 x example menu items and a mood board of image references to help the judges visualise your concept.

  I agree to the Terms & Conditions of this competition.