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About Matti Fallon

Matti Fallon’s been around. He’s worked stints in construction and as a music supervisor, but he’s better known as a chef, having cooked at (now-closed) upscale Scandinavian eatery DuNord Kitchen, and more recently pivoting to pastry, opening Prince’s Pies in the CBD in 2018.

Fallon’s vision for Broadsheet Kitchen at Saint Crispin is an homage to the local Chinese restaurant he remembers from his childhood. Born in Melbourne to New Zealander parents, he grew up in Dromana on the Mornington Peninsula. Fallon’s family never had much money, so going to the local Chinese was a special treat, and it’s this nostalgic affection and admiration for the cuisine that’s inspired his menu.

With a concept as much about a good-time atmosphere as what’s on the plate, Fallon’s excited to have the chance experiment and expand his skills interpreting classic dishes through a lens of celebration and innovation.

Matti Fallon’s been around. He’s worked stints in construction and as a music supervisor, but he’s better known as a chef, having cooked at (now-closed) upscale Scandinavian eatery DuNord Kitchen, and more recently pivoting to pastry, opening Prince’s Pies in the CBD in 2018.

Fallon’s vision for Broadsheet Kitchen at Saint Crispin is an homage to the local Chinese restaurant he remembers from his childhood. Born in Melbourne to New Zealander parents, he grew up in Dromana on the Mornington Peninsula. Fallon’s family never had much money, so going to the local Chinese was a special treat, and it’s this nostalgic affection and admiration for the cuisine that’s inspired his menu.

With a concept as much about a good-time atmosphere as what’s on the plate, Fallon’s excited to have the chance experiment and expand his skills interpreting classic dishes through a lens of celebration and innovation.

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Visit

The Broadsheet Kitchen at Saint Crispin
300 Smith St, Collingwood
info@saintcrispin.com.au
(03) 9419 2202

Tuesday – Sunday, 6pm – late
Friday – Sunday, 12pm – 3pm

Book a table

The Broadsheet Kitchen at Saint Crispin
300 Smith St, Collingwood
info@saintcrispin.com.au
(03) 9419 2202

Tuesday – Sunday, 6pm – late
Friday – Sunday, 12pm – 3pm

Book a table

Events

If you’re looking to host an event or private dining experience at Broadsheet Kitchen, you can get in touch directly with our events team at Saint Crispin.

If you’re looking to host an event or private dining experience at Broadsheet Kitchen, you can get in touch directly with our events team at Saint Crispin.

Mentors

How to apply

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Entry Info

Apply to take residency at the Broadsheet Kitchen by submitting a 300-500 word description of your restaurant concept. Take care to follow the judging criteria and include 5 x example menu items and a mood board of image references to help the judges visualise your concept.

  I agree to the Terms & Conditions of this competition.