Residency One On Now Bookings Open Applications for Residencies 3 & 4 Opening 2019 Residency One On Now Bookings Open Applications for Residencies 3 & 4 Opening 2019

The team and venue

Scott Pickett’s renowned restaurant Saint Crispin has been transformed into the Broadsheet Kitchen, with Saint Crispin head chef Stuart McVeigh and his team providing practical, hands-on and invaluable guidance to each resident chef. At the end of 2019, Saint Crispin will return to begin a new, yet-to-be-announced chapter.

Presenting partners

Broadsheet Kitchen’s official Beer partner, bringing the passionate spirit of Barcelona and the pursuit of pleasure to Australian dining.

Broadsheet Kitchen’s official Payment Technology partner, showcasing the future of Australian dining and hospitality.

Broadsheet Kitchen’s official Automotive partner, driving the Broadsheet Kitchen team in the new HR-V.

Broadsheet Kitchen’s official Business Insurance partner, supporting over 60,000 Australian businesses and Broadsheet for their first ever twelve-month restaurant.

Supporting Partners

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Entry Info

Apply to take residency at the Broadsheet Kitchen by submitting a 300-500 word description of your restaurant concept. Take care to follow the judging criteria and include 5 x example menu items and a mood board of image references to help the judges visualise your concept.

  I agree to the Terms & Conditions of this competition.